Beer that pair with

Spicy Eggplant

Across 3 related dishes — most-paired first.

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Moroccan Spicy Eggplant And Tomato Jam

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Moroccan Spicy Eggplant And Tomato Jam

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Moroccan Spicy Eggplant And Tomato Jam

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Spicy Eggplant

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Spicy Eggplant

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Moroccan Spicy Eggplant And Tomato Jam

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Spicy Eggplant

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Honey Roasted Quail With Spicy Eggplant Relish

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Honey Roasted Quail With Spicy Eggplant Relish

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Honey Roasted Quail With Spicy Eggplant Relish

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.