Wheat beers
Cleaner and more neutral than its German cousin.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
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