Beer pairings for Spicy Catfish With Bell Peppers And Onions

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Spicy Catfish With Bell Peppers And Onions

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Spicy Catfish With Bell Peppers And Onions

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Spicy Catfish With Bell Peppers And Onions

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Spicy Catfish With Bell Peppers And Onions

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Spicy Catfish With Bell Peppers And Onions

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spicy Catfish With Bell Peppers And Onions

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.