Beer pairings for Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spicy Barbecued Rib-eye Steaks With Smoked Vegetable Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.