Beer that pair with
Across 4 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Spiced Pork Tenderloin · Spiced Pork Tenderloin And Avocado Salsa · Spiced Pork Tenderloin With Maole Chipolte Sauce · Thai-spiced Pork Tenderloin With Orange Curry Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Spiced Pork Tenderloin · Spiced Pork Tenderloin And Avocado Salsa · Spiced Pork Tenderloin With Maole Chipolte Sauce · Thai-spiced Pork Tenderloin With Orange Curry Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Spiced Pork Tenderloin · Spiced Pork Tenderloin With Maole Chipolte Sauce
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Spiced Pork Tenderloin · Spiced Pork Tenderloin With Maole Chipolte Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Spiced Pork Tenderloin · Spiced Pork Tenderloin With Maole Chipolte Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Spiced Pork Tenderloin · Spiced Pork Tenderloin With Maole Chipolte Sauce
Craft IPAs
IPA flavor at 4-5%.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Spiced Pork Tenderloin And Avocado Salsa · Thai-spiced Pork Tenderloin With Orange Curry Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Spiced Pork Tenderloin And Avocado Salsa · Thai-spiced Pork Tenderloin With Orange Curry Sauce
Wheat beers
Salty, sour, coriander-tinged.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Wheat beers
Banana, clove, soft wheat texture.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Lagers & pilsners
Light, neutral, lime-loving.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Craft IPAs
Hazy, juicy, soft bitterness.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.