Beer pairings for Spiced Beef Tenderloin Steaks With Mango Salsa

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spiced Beef Tenderloin Steaks With Mango Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.