Beer pairings for Spanish Grilled Octopus With Australian Wine

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Spanish Grilled Octopus With Australian Wine

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Spanish Grilled Octopus With Australian Wine

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Spanish Grilled Octopus With Australian Wine

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Spanish Grilled Octopus With Australian Wine

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Spanish Grilled Octopus With Australian Wine

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.