Beer pairings for Snow Eggs With Pistachio Custard And Chocolate Drizzle

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Snow Eggs With Pistachio Custard And Chocolate Drizzle

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Snow Eggs With Pistachio Custard And Chocolate Drizzle

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Snow Eggs With Pistachio Custard And Chocolate Drizzle

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Snow Eggs With Pistachio Custard And Chocolate Drizzle

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Snow Eggs With Pistachio Custard And Chocolate Drizzle

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Snow Eggs With Pistachio Custard And Chocolate Drizzle

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.