Beer pairings for Smoked-salmon Pizza With Red Onion And Dill

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Smoked-salmon Pizza With Red Onion And Dill

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Smoked-salmon Pizza With Red Onion And Dill

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked-salmon Pizza With Red Onion And Dill

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Smoked-salmon Pizza With Red Onion And Dill

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked-salmon Pizza With Red Onion And Dill

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Smoked-salmon Pizza With Red Onion And Dill

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.