Beer pairings for Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Smoked Trout And Salmon Salsa With Lemon And Dill Dressing

Citrus and salt cut chile heat and refresh between fatty tortilla bites.