Beer pairings for Smoked Salmon Medallions With Grilled Cucumber

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Smoked Salmon Medallions With Grilled Cucumber

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Smoked Salmon Medallions With Grilled Cucumber

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Smoked Salmon Medallions With Grilled Cucumber

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Salmon Medallions With Grilled Cucumber

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Smoked Salmon Medallions With Grilled Cucumber

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Salmon Medallions With Grilled Cucumber

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.