Beer that pair with

Smoked Paprika

Across 9 related dishes — most-paired first.

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Imperial Stout

9 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Smoked Paprika · Smoked Paprika Pork · Smoked Paprika Chicken · Smoked Paprika Scallops +5 more Smoked Paprika · Smoked Paprika Pork · Smoked Paprika Chicken · Smoked Paprika Scallops · Turkey, Bacon, Smoked Paprika · Turkey, Smoked Paprika, Bacon · Baked Chicken With Smoked Paprika · Grilled Octopus With Smoked Paprika · Chicken Cuban Stew W Smoked Paprika And Plantains

Witbier

6 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Works with Smoked Paprika Chicken · Turkey, Bacon, Smoked Paprika · Turkey, Smoked Paprika, Bacon · Baked Chicken With Smoked Paprika +2 more Smoked Paprika Chicken · Turkey, Bacon, Smoked Paprika · Turkey, Smoked Paprika, Bacon · Baked Chicken With Smoked Paprika · Grilled Octopus With Smoked Paprika · Chicken Cuban Stew W Smoked Paprika And Plantains

Saison

5 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Smoked Paprika Chicken · Turkey, Bacon, Smoked Paprika · Turkey, Smoked Paprika, Bacon · Baked Chicken With Smoked Paprika +1 more Smoked Paprika Chicken · Turkey, Bacon, Smoked Paprika · Turkey, Smoked Paprika, Bacon · Baked Chicken With Smoked Paprika · Chicken Cuban Stew W Smoked Paprika And Plantains

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Smoked Paprika Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Smoked Paprika Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.