Beer pairings for Smoked Mozzarella And Asparagus

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Smoked Mozzarella And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Smoked Mozzarella And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Mozzarella And Asparagus

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Mozzarella And Asparagus

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Mozzarella And Asparagus

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Mozzarella And Asparagus

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.