Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Mackerel · Smoked Mackerel Pate · Smoked Mackerel And Fennel Sald
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Mackerel · Smoked Mackerel Pate · Smoked Mackerel And Fennel Sald
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Mackerel · Smoked Mackerel Pate · Smoked Mackerel And Fennel Sald
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Mackerel · Smoked Mackerel Pate · Smoked Mackerel And Fennel Sald
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mineral, lightly smoky, and citrus pours mirror cured-fish salt and amplify smoke.
Works with Smoked Mackerel · Smoked Mackerel Pate · Smoked Mackerel And Fennel Sald
Wheat beers
Salty, sour, coriander-tinged.
Mineral, lightly smoky, and citrus pours mirror cured-fish salt and amplify smoke.
Works with Smoked Mackerel · Smoked Mackerel Pate
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
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