Beer pairings for Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.