Beer pairings for Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.