Beer pairings for Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.