Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Coconut · Squash And Shrimp In Coconut Curry
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Coconut · Squash And Shrimp In Coconut Curry
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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