Beer pairings for Shrimp And Scallop Bruschetta

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Shrimp And Scallop Bruschetta

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Shrimp And Scallop Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Shrimp And Scallop Bruschetta

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Shrimp And Scallop Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Shrimp And Scallop Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Shrimp And Scallop Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.