Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Shrimp And Garlic · Stuffed Sole With Shrimp And Garlic · Beef Tenderloin With Shrimp And Garlic Mashed Potatoes
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp And Garlic · Stuffed Sole With Shrimp And Garlic · Beef Tenderloin With Shrimp And Garlic Mashed Potatoes
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp And Garlic · Stuffed Sole With Shrimp And Garlic · Beef Tenderloin With Shrimp And Garlic Mashed Potatoes
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Shrimp And Garlic · Stuffed Sole With Shrimp And Garlic · Beef Tenderloin With Shrimp And Garlic Mashed Potatoes
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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