Beer pairings for Shrimp And Leek Linguine In White Wine Sauce

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Shrimp And Leek Linguine In White Wine Sauce

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Shrimp And Leek Linguine In White Wine Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Shrimp And Leek Linguine In White Wine Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Shrimp And Leek Linguine In White Wine Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Shrimp And Leek Linguine In White Wine Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Shrimp And Leek Linguine In White Wine Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.