Beer pairings for Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Shrimp Summer Melon And Arugula Salad With Toasted Almonds And Mint

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.