Beer pairings for Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Semolina Breaded Catfish With Creamy Polenta And Vinegar Pepper Slaw

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.