Dry Irish Stout
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Seared Sea Scallops · Pan Seared Sea Scallops · Seared Sea Scallops, Cucumber Salad, Saffron Coulis · Seared Sea Scallops With Banyuls Vinegar And Chicory Slaw