Beer pairings for Seared Scallop With Papaya Salsa

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Seared Scallop With Papaya Salsa

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Seared Scallop With Papaya Salsa

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Seared Scallop With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Seared Scallop With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Seared Scallop With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Seared Scallop With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.