Beer pairings for Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Seared Rack Of Lamb With Saint Andre Whipped Potatoes, Ratatouille And Roasted Tomato Coulis

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.