Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Seared Duck Breast · Pan Seared Duck Breast · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze +1 more Seared Duck Breast · Pan Seared Duck Breast · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)