Beer that pair with

Seared Duck

Across 8 related dishes — most-paired first.

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Saison

8 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Seared Duck · Pan Seared Duck · Seared Duck Breast · Pan Seared Duck Breast +4 more Seared Duck · Pan Seared Duck · Seared Duck Breast · Pan Seared Duck Breast · Seared Duck With Fig Sauce · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)

Tripel

8 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Seared Duck · Pan Seared Duck · Seared Duck Breast · Pan Seared Duck Breast +4 more Seared Duck · Pan Seared Duck · Seared Duck Breast · Pan Seared Duck Breast · Seared Duck With Fig Sauce · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)

Witbier

8 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Seared Duck · Pan Seared Duck · Seared Duck Breast · Pan Seared Duck Breast +4 more Seared Duck · Pan Seared Duck · Seared Duck Breast · Pan Seared Duck Breast · Seared Duck With Fig Sauce · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze · Pan Seared Duck Breast With A Sour Grape Vierju (not That Sour)

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Seared Duck Breast With Chili, Honey & Ginger Glaze

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Seared Duck Breast With Chili, Honey & Ginger Glaze

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.