Beer pairings for Seafood Paella

4 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

4 dishes

Wheat beers

Banana, clove, soft wheat texture.

Why it works

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

4 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

4 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

4 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Chicken & Seafood Paella

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.