Beer pairings for Sea Scallops , Cauliflower & Caper Almond Gremolata

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Sea Scallops , Cauliflower & Caper Almond Gremolata

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Sea Scallops , Cauliflower & Caper Almond Gremolata

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sea Scallops , Cauliflower & Caper Almond Gremolata

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Sea Scallops , Cauliflower & Caper Almond Gremolata

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Sea Scallops , Cauliflower & Caper Almond Gremolata

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sea Scallops , Cauliflower & Caper Almond Gremolata

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.