Beer pairings for Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sea Scallops Salad With Hazelnut Oil And Truffle Juice

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.