Beer that pair with
Across 2 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
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