Beer pairings for Sea Bass With Thai Curry

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Sea Bass With Thai Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sea Bass With Thai Curry

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Sea Bass With Thai Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Sea Bass With Thai Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Sea Bass With Thai Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sea Bass With Thai Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.