Beer pairings for Scrambled Eggs With Truffle Oil

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Scrambled Eggs With Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Scrambled Eggs With Truffle Oil

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Scrambled Eggs With Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Scrambled Eggs With Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Scrambled Eggs With Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Scrambled Eggs With Truffle Oil

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.