Beer pairings for Scallops With Provençal Vegetables In Saffron Broth

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.