Beer pairings for Scallops And Stuffed Calamari With Cheese And Tomato

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.