Beer that pair with
Across 3 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Saffron · Seared Scallops With Saffron · Seared Scallops With Saffron Risotto
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Saffron · Seared Scallops With Saffron · Seared Scallops With Saffron Risotto
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Saffron · Seared Scallops With Saffron · Seared Scallops With Saffron Risotto
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Saffron · Seared Scallops With Saffron
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Saffron · Seared Scallops With Saffron
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
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