Beer pairings for Scallops With Cauliflower Puree And Light Curry Oil

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Scallops With Cauliflower Puree And Light Curry Oil

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Scallops With Cauliflower Puree And Light Curry Oil

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Scallops With Cauliflower Puree And Light Curry Oil

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Scallops With Cauliflower Puree And Light Curry Oil

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Scallops With Cauliflower Puree And Light Curry Oil

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Scallops With Cauliflower Puree And Light Curry Oil

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.