Beer that pair with
Across 4 related dishes — most-paired first.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms · Smoked Chicken With Sautéed Mushrooms
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms · Smoked Chicken With Sautéed Mushrooms
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms · Smoked Chicken With Sautéed Mushrooms
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Sauteed Mushrooms · Meat Loaf With Sauteed Mushrooms · London Broil With Sauteed Mushrooms
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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