Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Lagers & pilsners
Bavarian sessionable lager.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Sausage Cassoulet · Smoked Sausage Cassoulet
Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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