Beer pairings for Sausage And Peppers With Parmesan Cheese Grits

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.