Beer that pair with
Across 4 related dishes — most-paired first.
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Pan-roasted Salmon With Ginger And Curry
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Pan-roasted Salmon With Ginger And Curry
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade · Pan-roasted Salmon With Ginger And Curry
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon With Ginger · Salmon With Ginger And Soy Sauce · Salmon With Ginger And Soy Marinade
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
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