Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Coconut · Curried Salmon Coconut · Prawn & Salmon Coconut Curry
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Coconut · Curried Salmon Coconut · Prawn & Salmon Coconut Curry
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Coconut · Curried Salmon Coconut · Prawn & Salmon Coconut Curry
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Salmon Coconut · Curried Salmon Coconut
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Coconut · Curried Salmon Coconut
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Salmon Coconut · Curried Salmon Coconut
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
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