Beer pairings for Salmon Burgers With Pickled Ginger And Coriander

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Salmon Burgers With Pickled Ginger And Coriander

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Salmon Burgers With Pickled Ginger And Coriander

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Salmon Burgers With Pickled Ginger And Coriander

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Salmon Burgers With Pickled Ginger And Coriander

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Salmon Burgers With Pickled Ginger And Coriander

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Salmon Burgers With Pickled Ginger And Coriander

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.