Beer pairings for Salmon, Duchess Potato And Roasted Vegetables

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Salmon, Duchess Potato And Roasted Vegetables

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.