Beer pairings for Sake-marinated Sea Bass With Coconut-curry Sauce

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sake-marinated Sea Bass With Coconut-curry Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.