Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
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Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sage Mushroom · Sausage Mushroom · Sausage Mushrooms · Scallop Sage Mushroom Risotto
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sage Mushroom · Sausage Mushroom · Sausage Mushrooms · Scallop Sage Mushroom Risotto
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Sausage Mushroom · Sausage Mushrooms · Scallop Sage Mushroom Risotto
Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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Lagers & pilsners
Bavarian sessionable lager.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
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