Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Round Steak · Top Round Steak
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Round Steak · Top Round Steak
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Round Steak · Top Round Steak
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Round Steak · Top Round Steak
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Round Steak · Top Round Steak
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Wheat beers
Banana, clove, soft wheat texture.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Lagers & pilsners
Bavarian sessionable lager.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
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