Beer pairings for Rotelle With Broccoli And Spicy Peanut Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Rotelle With Broccoli And Spicy Peanut Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Rotelle With Broccoli And Spicy Peanut Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Rotelle With Broccoli And Spicy Peanut Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Rotelle With Broccoli And Spicy Peanut Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Rotelle With Broccoli And Spicy Peanut Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Rotelle With Broccoli And Spicy Peanut Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.