Beer pairings for Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Rosemary Crusted Rack Of Lamb With Roasted Fennel And Red Onion

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.